I have been sent this Hawaiian Coffee Cake recipe and it was mentioned that this recipe is one of the top ten recipes in this category........but I need you all to try it since I started my diet on Monday!!!
Cooking Time: 45 min
3/4 cup butter
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda
1 ounce Hawaiian coffee liqueur (or any coffee liqueur)
2 ounces softened chocolate (semi-sweet)
3/4 cup milk
3 1/2 cups flour
3 teaspoons baking powder
1/2 cup shredded coconut
Preheat oven 350 degrees F.
Cream together butter and sugars.
Beat in eggs.
Add salt, vanilla, soda, liquer, and chocolate.
Add in milk and then flour, beating alternately. Beat for 3 minutes.
Add baking powder. Beat 30 seconds.
Bake at 350 degrees F for 45 minutes. You can also bake 30 minutes for regular layer cake. Makes a 9x13 cake.
3 tablespoons butter (softened)
2 cups powdered sugar (add more if too soft)
1 ounce rum or coffee liqueur
1-1/2 ounces heavy cream
Blend and beat for 3 minutes. Spread icing onto cake.
So let me know if you try it out and what you think about the cake!!!
Happy Tuesday Night and Happy Creating!!!!