I grilled a thin Sirloin steak over the flame for added flavour....then sauteed onions and peppers....once the meat rested I sliced it really thin and added it to the veggies.....place cheese on the top and bottom and in the middle of the bun and then the meat and onion/pepper mixture in between ...placed it on my wonderful "FREE" grill from Dempsters Bread Company.....and voila ....this thing was so delish....I just had to share it!!!
Hugs
Diana