Showing posts with label valentine's day heart. Show all posts
Showing posts with label valentine's day heart. Show all posts

Monday, February 4, 2008

Yummy Sketch of the Day - Valentine's Day Cookies and some other fun Valentine's stuff...


Oh wow...the month of reds, pinks and LOVE.....

I know everyone thinks Valentine's Day can be so commercial but I love everything about it....the reds and pinks and the wonderful store displays...and who doesn't love a holiday that revolves around chocolate....

It also lets me go wild with some fun and cheerful sketches....so up until February 14th I will be featuring lots of pink and red...

Today I am featuring some Valentine's Day cookies for all of you to enjoy and share with your friends and loved ones....I also started a whole series of Valentine's Day dress designs....oh so cute .....so here is the first...


I also found this link where you can make your own candy hearts with messages....then save them , send them , print them or design a special card with all the letters....
I made a few for me....yumm!
Have a wonderful night...
Cheers,
Diana






Tuesday, January 29, 2008

Yummy Sketch of the Day Request- Starbucks Latte with a chocolate drizzled Rice Krispies Square and some fun updates!

Hi Everyone....

Today's Yummy Sketch of the Day is a special request from Kathleen Rietz.

She requested one of my favorites ...a latte from Starbucks and a Rice Krispies Square with a special drizzle of chocolate and a Valentine's Day Candy Heart. These hearts have been around for years and you can read all about their history at Candy USA!. I love lots of cinnamon on my latte...yummm

I think I am heading to make a few lattes right now....

I also made a yummy batch of my homemade Macaroni and Cheese....I don't measure anything but the recipe goes something like this....Boil the water for your macaroni...I use a whole bag...then freeze the leftovers for lunches....



Add some butter (a few tablespoons or so)...to a sauce pan....add a few tablespoons of flour to make a rue...add salt and pepper to taste...and a pinch of nutmeg....I also add a tiny bit of garlic powder....once you cook off the flour taste, add a few cups of milk...continue cooking till it thickens. Now add some shredded cheddar cheese, some cream cheese and some parmesan....stir till well blended.....take a layer of pasta and place it on the bottom of a baking dish...( I line mine with foil and then parchment for easy clean up) take a can of plain tomatoe sauce...plain because you want to add the tomatoe goodness without any strong flavors....add a layer of tomatoe sauce, then add a layer of your cheese sauce, then add another layer of your pasta, etc etc ...till you have used up all of the pasta...on the last layer add the rest of your tomatoe and cheese sauce....grate fresh bread and add this to the top with a few pats of butter and a little sprinkling of parmesan...bake at 350 till it's all yummy and golden...about 30 minutes....if you want the top to be more crusty, switch to broil for a few minutes at the end....then serve it with a mixed green salad....yummm!

Have a wonderful night!

Cheers,
Diana








 
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