Ingredients 2 cups almond flour 1 tablespoon baking powder 1 teaspoon garlic powder 3 large eggs, divided 3 cups shredded low moisture mozzarella cheese 5 tablespoons cream cheese Sesame seeds and Popppy seeds to put on top
Instructions Preheat
oven to 425°. Line a rimmed baking sheet with parchment paper. In a
medium mixing bowl, combine the almond flour, baking powder, garlic
powder. Mix until well combined. Crack one of the eggs
into a small bowl and fork whisk. This will be the egg wash for the top
of the bagels. The other two eggs will go in the dough. In a large
microwave safe mixing bowl, combine the mozzarella cheese and cream
cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and
stir to combine. Return to microwave for 1 additional minute. Mix until
well combined. To the mixing bowl, add the remaining 2
eggs and the almond flour mixture. Mix until all ingredients are well
incorporated. If the dough gets too stringy and unworkable, simply put
it back in the microwave for 30 seconds to soften and continue mixing. Divide
the dough into 10 to 12 equal portions. Roll each portion into a ball.
Gently press your finger into the center of each dough ball to form a
ring. Stretch the ring to make a small hole in the center and form it
into a bagel shape. Brush the top of each bagel with the egg wash. Top
each bagel with sesame seeds and poppy seeds or whatever you
like....Bake on the middle rack for 12-14 minutes or until golden brown.
I had a little bit of a rough week and then ended up heading to the Art Gallery with my sweet son....and it was just what I needed to get my inspiration back in full swing!!! I highly recommend that you make it a regular thing to head to enjoy art!!!
a day without art is like a day without sunshine!!!!!
I have a special love of all things Spring....especially tulips!!!! wishing you all a super beautiful week!!! I will have tons of inspiration when I get back!!!!
I just do better staying away from carbs!!! so I was thinking about pizza and came up with a MEatzza!!!! just use ground meat all spiced up as the base....roast it first and then top and finish!!!