Hi Everyone....
I have been making a lot of dough lately as I love the fact that I can make it quickly and as it rises I can work away....I used to get some pretty tasty Chinese BBQ Pork buns in the cutest bakery in Toronto....but now that I am locked up working away in my Studio most of the week....I had to find a way to make my own....so here is a recipe I put together with some research and modifications.....these were so good that I will be adding these to my weekly baking......They make a perfect lunch....and a nice snack and I even serve them up with carrot soup and a salad for a feast.....I know you will love these.....
I also add sesame seeds to the top of mine for some added flavor and they make them look so pretty.....but you don't have too....
I am swamped all week....but baking is a nice little break here and there.....
Happy Monday and Happy Creating Everyone.....
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