Wednesday, February 15, 2012
Super Easy Marshmallow cut outs for cupcakes and cakes.....
Hi Everyone....
Hope you all had a wonderful Valentine's Day yesterday.....I ate way too much and enjoyed a little more chocolate than I should have....but it was so much fun!!
Anyways....I was making my famous Fudge Chocolate Peanut Butter cupcakes with Ganache and was going to pipe white chocolate hearts for the tops....but I ran out of white chocolate so I quickly looked in my pantry and found marshmallows, coloured sugar and cookie cutters....and I thought....why not....so I made these cute little pink sugared marshmallow hearts and they were a big hit....
I think you can use this method for a multitude of shapes and these would look amazing on cakes too!!!
Happy Creating Everyone!!!!
7 comments:
Thank you for popping by my blog.
I hope you enjoyed your visit here and look forward to hearing from you. Your comments and feedback are greatly appreciated. You can also check out more of my work on my web site....
www.dianaevans.ca
Have a wonderful day or night...
Cheers,
Diana
yummy!!! they look delish...love the hearts in pink!
ReplyDeletehappy valentines day to you! xo
Oh, Diana, what a great idea! And so simple!! I also like the look of the ganache on the cupcakes. Glad you had a wonderful day!! Hugs, Silke
ReplyDeleteI totally over indulged, but Valentines day officially only comes once a year, so why not? ;)
ReplyDeleteNot only are you a fab artist Diana but also a fab cook, they look so yummy, x
ReplyDeletewow thats so cool.You could do shamrocks on St.Patricks day too!!!! Oh and pumkins on Halloween, this is a great idea!!!
ReplyDeleteThese are totally yummy!! And thanks for the marshmallow cut out idea. It's brilliant. Hugs :)
ReplyDeleteThat is the sweetest way to decorate a cupcake!
ReplyDelete